Da Vinci's can help. We have a complete menu of goodies and appetizers that you can order as well as a class for the kiddies to enjoy some cookie making.
Mark your calendars! December 10!
This month is Cookie Exchange: Bring enough of your favorite Holiday cookies or small dessert wrapped in separate bags. Most likely there will be about 15 to 20 people. (Please let me know if you plan to attend so that I can let everyone know the right amount to bring. )
I have a special guest for all the little ones, my 7 1/2 yr old will teach your little ones how to make sugar cookies. Please bring you favorite cookie cutters and rolling pin. We will start at 7 p.m. with the children's cookies.
Holiday Menu- Order soon!!
Below is the menu for you to use to plan your holiday meals and parties. Please call us at 206-782-5735 to order, or e-mail us at wheatlessinseattle@yahoo.com. Orders need to be in by December 22 and we will be closing at 3:00 p.m. on the 24th.
Appetizers:
Spinach Artichoke Dip 12 oz.. 4.99
SFSweet Potato, Roasted Garlic and Caramelized Onion Dip 12 oz. 4.99 Vegan, SF
Pesto Cheesecake 6” 15.00 SF
Roasted Cauliflower and Toasted Sunflower Seed Dip 12 oz. 4.99 Vegan, SF
Crackers 8 oz. 3.99 Vegan
Breads:
Christmas Fruit and Cardamom Loaf 1 ½ # 7.95 DF
Challah 1 ½ # 7.95 DF
Sweet Potato, Rosemary and Pecan French Bread 1 ½ # 7.95 DF,SF
Lemon Thyme Dinner Rolls 6pk 5.95 DF
Breakfast Pastries:
Candied Ginger Scones 6 for 14.95
Gingerbread Loaf 5.95 DF, SF
Pumpkin Raisin Cinnamon Rolls with Orange Glaze 6 3 oz for 12.00DF
Kringle (flaky pastry with custard, raisins and almond paste) 1 ½ # 12.00
Doughs:
Gingersnap Cookie Dough 1 # 6.95 DF
Sugar Cookie Dough 1 # 6.95 DF
Pie Dough 2 shells 7.95 Vegan
Desserts:
Rum Eggnog Cheesecake 7” x 2” 18.00 10”x4” 48.00 SF
Gingersnap Marscapone Pumpkin Pie 9 “ 25.00
White Chocolate Cranberry Cake 10” 48.00
Rum Almond Bundt 10 “ 32.00 DF,SF
Don’t forget your French Bread and Bagels for your dips and spreads!
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