Gluten Free Ravioli
We just did our first cooking class of many to come. It was really fun teaching everyone how to make something other than bread and cookies. Everyone got to make ravioli and taste 2 different kinds of ravioli in 2 different sauces. We made pumpkin filled pumpkin ravioli served with a dairy free wine and sage sauce and cheese filled spinach ravioli in an alfredo sauce.
$35.00 per person $50.00 for couples.
Includes recipes, samplings and take home product as well as refreshments.
Class Schedule:
October 6th - Pan Sauces and Alfredo Sauce. I will show you how to make an inexpensive rice pasta in a dairy free sauce as well as an alfredo sauce.
October 20th - Pies and Tarts. All dairy free!
November 3rd and November 10th (due to limited space, this class will be offered twice) - Thanksgiving gravy (turkey and vegan), mushroom soup (vegan version as well), and stuffing (regular and vegan).
November 17th - Jewish delights, challah and desserts.
December 1st - Holiday appetizers for your guests (no one will guess they're gluten free!).
December 8th - Sugar cookies (please bring your own rolling pin and favorite cookie cutters).
December 15th - Christmas breakfast fruit bread and crepes.
