Pizza? ME?

Yes! You CAN have pizza again!

Romio's Pizza located just south of DaVinci's is now carrying delicious gluten free pizza crusts, pitas and french bread made right here in your trusted gluten free bakery. You can fearlessly enjoy your favorite pizza, grinders, paninis and appetizers again! They deliver to a large area too.

(They even have a gluten free beer if you are a pizza and beer type of person!)

Romio's Pizza and Pasta- Greenwood

8523 Greenwood Ave.

Order: 206-782-9005

or online at:http://www.romiospizza.com/

Avanti Art Design
Is inviting you to a Party
Art, Music, Wine and Gluten Free Desserts

Da Vinci's will be doing pictures of Bunny on cakes.

November!

Welcome Persephone Eve! Kaili is a proud grandma. Tricia and Tony are the lucky parents of this cutie!

The rain and cold has come to Seattle and we are all looking for some comfort food. For those of us with gluten allergies, this can be a challenge! Have you ever tried to find gluten free soups? Gluten free cinnamon toast?

DaVinci's has stepped up to the challenge. Not only are we serving daily brunch items such as quiche, cinnamon orange french toast and omlettes but we also have a daily soup now and various delicious breads such as crusty french bread and pumpernickel. Add a steaming cup of coffee or tea and you're set.

Consider yourself comforted!

Thanksgiving is coming!

We are currently taking orders for Thanksgiving items. Don't slave away in the kitchen trying hit or miss gluten free recipes- come pick up some tasty treats from us! Here's what we're offering:

Breads:

Stuffing Cubes: regular or vegan $7.95 DF
(1 ½ lbs. serves 10-12)
Rosemary Garlic Rolls $5.95 6/pack DF
Cornbread $5.95 a loaf Vegan


Cakes (serves 8-10):

Pumpkin Cheesecake (12 in., Serves 12) $48.00
Apple Spice Calvados Bundt $32.00 DF, SF*
Pumpkin Chocolate Spice Bundt $32.00 DF*
* can be made Vegan as well


Pies (serves 6-8): Deep dish 9” pies

Pumpkin $24.00
Dutch Apple $24.00 Vegan
Vegan Pumpkin (also soy free) $24.00
Pecan $24.00
Cranberry Shaker Lemon $24.00 DF

Please have all orders in by Sunday, November 23, 2008, so we can make sure you get everything that you need!
For orders call or e-mail
(206) 782-5735 or wheatlessinseattle@yahoo.com

Cake, cake, cake... let them eat cake! Even if they can't eat gluten!!!

Have you seen those great cakes with photos on them of people or places? Guess what? We can do that! For an extra $10 you can have any photo that you e-mail to us on your cake! The special paper is gluten free!

Remember- we also do beautiful wedding and special occasion cakes.

A reminder- We are open M-F until 5 p.m.!

Gluten Free Cooking Classes!

Gluten Free Ravioli

We just did our first cooking class of many to come. It was really fun teaching everyone how to make something other than bread and cookies. Everyone got to make ravioli and taste 2 different kinds of ravioli in 2 different sauces. We made pumpkin filled pumpkin ravioli served with a dairy free wine and sage sauce and cheese filled spinach ravioli in an alfredo sauce.



$35.00 per person $50.00 for couples.
Includes recipes, samplings and take home product as well as refreshments.

Class Schedule:

October 6th - Pan Sauces and Alfredo Sauce. I will show you how to make an inexpensive rice pasta in a dairy free sauce as well as an alfredo sauce.

October 20th - Pies and Tarts. All dairy free!

November 3rd and November 10th (due to limited space, this class will be offered twice) - Thanksgiving gravy (turkey and vegan), mushroom soup (vegan version as well), and stuffing (regular and vegan).

November 17th - Jewish delights, challah and desserts.

December 1st - Holiday appetizers for your guests (no one will guess they're gluten free!).

December 8th - Sugar cookies (please bring your own rolling pin and favorite cookie cutters).

December 15th - Christmas breakfast fruit bread and crepes.

Allergy Free Chef At Your Service

This is Kaili Mcintyre owner of Da Vinci's Bakery & Cafe and I am giving up my secrets and recipes for you to enjoy!! You can receive consultation, custom made recipes and information that I have taken a few years of research to help you understand what we are all going through. I will come to your home and cook for you and show you that there are other foods available to cook with for you and your family to enjoy. This is my new venture and am very excited to help anyone that is having difficulty cooking and baking.

For any of you who know me I am very excited to announce that I am going to be a grandmother in November. Patricia my oldest is also getting married in September to Tony Greenman.